Cutlets will turn into boiled meat: what product is better not to add to minced meat
Every housewife has her own tricks that help her prepare this or that dish.
As for cutlets, in this case there is an incredible number of culinary techniques for juiciness, golden crust or appetizing shape.
Some people put an egg or bread in the minced meat, while others don’t start making cutlets until they have some ice.
Adding frozen water to minced meat for cutlets raises questions among professional chefs.
Ice and mince
You can add this unusual product to meat, but the result may disappoint those who want to get an appetizing crust.
If you add ice to minced meat, you should expect to end up with boiled cutlets stewing in oil in the frying pan.
The result will be a juicy dish, but without a golden crust - an excellent option for a dietary dish. If the goal is to get an appetizing surface, then it is better not to use ice.
