How to speed up the cooking of meat soup: the simplest rule that many cooks forget about

Many housewives complain that preparing soup takes too much time.

The problem often makes itself known in cases where one of the ingredients of a liquid dish is meat.

If an amateur cook waits too long for the meat component to be ready, then there was clearly a mistake made at the beginning of the preparation.

We are talking about incorrect cutting of the product.

A common mistake made by cooks

You shouldn't put coarsely chopped meat in the soup. The fact is that this ingredient of the dish can be called the most "long-playing" in terms of cooking time.

Large pieces will take a long time to cook. And the process will continue even when the other components have long since reached readiness.

This will not lead to anything good: the meat may retain its “cheesiness”, and the vegetables may end up overcooked.

How to speed up the cooking of soup

There is a very simple rule to follow: the meat should be cut as finely as possible.

In this case, the component will cook quite quickly. There will be no problems with other ingredients either. As a result, preparing the soup will not take much time.

• Related news:
• soup
• cooking
• meat
• trick
• tricks
• 8 February 2023

---