One Ingredient Will Make Fried Chicken Tenderer Than Marshmallows: The Secret Marinade Product
"Rubber" chicken for dinner can spoil the mood of the household.
A bad dish will leave guests with a negative opinion about the hostess's culinary skills.
To ensure that the dish receives only praise, it is worth using a small culinary trick. Just one ingredient added to the marinade will make the meat more tender than tender.
This sauce can be used for wings, thighs, drumsticks.
In a bowl, mix 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of dried ginger, 1 teaspoon of garlic, one chicken egg and 1 teaspoon of baking powder.
The secret to tender chicken is in the last ingredient, which makes it softer than marshmallow.
Keep the chicken in the resulting marinade for at least 30 minutes. It is better to leave the meat in the sauce for an hour.
When the chicken is soaked in the marinade, the meat will become softer and you can fry it. Preheat the pan with oil beforehand. If everything is done correctly, the meat will come off the bones very easily.
