Fried liver will turn out soft and tender if you follow one simple step

Many cooks love to cook liver. The fact is that this dish combines several positive properties at once.

Agree, it is difficult to find a dish that is both delicious and incredibly healthy.

Fried or stewed liver has exactly these properties: it has a bright taste, a considerable amount of vitamins and useful elements.

In addition, the dish contains a lot of protein. But the dish cannot be called too fatty.

However, a gourmet who takes on the task of cooking liver may encounter one problem. Thus, the product often turns out too tough.

However, this problem can be prevented. It is quite possible to correct the situation even if the dish has already acquired an unsuitable consistency.

What product should I use?

A simple and affordable product such as milk will come to the aid of the cook. To make the liver soft, it must first be soaked in this drink.

The raw product should be cut so that the pieces are quite large. In this form, the liver should be placed in a deep container and filled with milk.

The duration of the "milk" processing should take at least half an hour. If you follow this recommendation, the finished dish will be incredibly tender.

How to "Fix" a Tough Liver

But what to do if the dish is already cooked? Is it possible to "fix" a tough dish?

There is a very simple solution: you need to "turn" fried liver into stewed. To do this, just pour milk into the frying pan in which the dish was fried. The drink can be replaced with sour cream.

The stewing should take 10 minutes. It is advisable to carry out additional “processing” of the dish on low heat.

• Related news:
• liver
• cooking
• milk
• cream
• hot
• 6 February 2023

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