How to improve the taste of rice with tea: not all housewives know about it
You can always easily prepare a side dish or even a main dish from rice cereal.
Therefore, it is worth knowing about some secrets that can make ordinary rice even more delicious.
For example, not everyone knows that you can improve the quality of rice with the help of regular tea. Thanks to this secret component, the grain retains its shape and gets a pleasant flavor.
How to Use Tea Properly When Cooking Rice
It is worth noting right away that it is more practical to use tea bags, as they brew quickly. Also, after using them, you do not need to try to find tea leaves.
Any type of tea will do. Many use classic black. Rice cooked in green tea with jasmine has a pleasant taste.
First, you need to pour the required amount of water into the pan (one part rice, two parts liquid), bring to a boil and add a couple of tea bags. When the drink is brewed, remove the bags.
Then add rice and cook until fully cooked. This side dish will pleasantly surprise even true gourmets.
