What unusual ingredient will help make fried liver softer: not everyone knows about it
Any offal will be a great option for diversifying your diet, so it’s worth learning how to cook them deliciously.
The main complaint about liver is that the product turns out bitter and tough.
Getting rid of the unpleasant taste is easy: just soak the product in milk for an hour. This method is universal for all types of liver. In some cases, it also helps to make it soft.
But there is another unusual method that housewives should take note of.
What does it consist of?
First, you need to fry the liver until done in the usual way. Then, in the same dish, we prepare a special additive that will help soften our dish.
To do this, chop one onion and fry it until it changes color. Then take apples with a noticeable sourness (or just sour), cut them into slices and fry them together with the onion for 1-2 minutes.
We put the onion-apple additive directly on the liver. Thanks to this trick, the dish will turn out not only soft, but also very tasty.
