How to Make Crispy Fried Potatoes: Experienced Chefs Reveal 4 Rules

To pleasantly surprise your family members, it is enough to simply fry some delicious potatoes.

It's simply impossible to resist this simple and budget-friendly dish.

In order to make the root vegetable not only tasty, but also crispy, you should know about important culinary rules.

What a housewife shouldn't forget

Cutting form

Not everyone follows any rules when choosing the shape of the cut, but some options will be more successful. In restaurants, for example, the shape of the strips is used.

In this case, the potatoes are evenly fried until golden brown.

Water

After chopping the potatoes, it is worth placing them in a bowl of water so that the root vegetable holds its integrity well during the frying process.

Therefore, the root vegetable should be left in water for half an hour and then dried.

The important role of the lid

If you like stewed potatoes, you can cover the dish with a lid. However, in this case, you don't have to worry about the crust.

But not using a lid will ensure high-quality and even frying.

Add salt to your plate

Sometimes adding salt at the wrong time can ruin a dish. That's why experienced cooks advise adding salt after the fried potatoes are on your plate.

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• 5 February 2023

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