The best recipe for dumpling dough: obedient and not sticky
Many housewives who spend their free time making dumplings praise choux pastry.
However, the version of the test that we will tell you about today is even better than the traditional one.
The dough prepared according to this recipe does not stick to your hands, table or rolling pin. It obeys the cook perfectly and quickly sticks together without much effort.
What's the trick? It's very simple - instead of water or boiling water, use carbonated mineral water.
Here is a detailed list of all the necessary ingredients:
- About 4 cups of flour,
- 1 glass of mineral water (with gas),
- 1 egg,
- ½ teaspoon salt,
- ½ teaspoon sugar,
- 4 tablespoons vegetable oil.
Combine all ingredients except flour and mix, then gradually add flour in small portions.
You will know that the dough is ready when it stops sticking to the table and your hands.
Alternatively, throw all the ingredients into the bowl of a planetary blender and press the power button.
After cooking, let the dough rest for a bit, after which you can start making dumplings, chebureki or manti.
