The Secret to Making Perfect Pasta: Your Spaghetti Will Beat the Chef's Pasta
It would seem that even a schoolchild can handle preparing a dish like boiled pasta.
However, when the next time the horns thrown into the pot form a stuck lump, the realization comes that you can’t do without special knowledge.
We are ready to share this secret information with you.
Firstly, to cook pasta you need to use a large saucepan and preferably with thick walls.
Secondly, there should also be a lot of water: for every 100 g of product – 1 liter of water, and even more is better.
Thirdly, you should add salt to the water before you add the pasta. You will need about 10-12 g of salt per 1 liter of water.
Once the water boils, pour the pasta into the pan, stirring. Then cover the pan with a lid and wait a few seconds until the liquid boils again.
Now you can remove the lid, stir the pasta and reduce the heat.
