3 Common Products Will Hopelessly Ruin the Taste of Good Minced Meat: What You Shouldn't Add to Future Cutlets

Every housewife has her own “signature” recipe for making cutlets.

In fact, cutlets can be cooked in different ways, and they will turn out really tasty. But the main thing is the right set of ingredients and proportions.

Any recipe can be improved by removing a couple of products that, at first glance, may seem quite common.

How to cook delicious cutlets correctly

Several products can seriously spoil the taste of minced meat.

Milk and loaf

These two ingredients are quite often present in recipes. Bread crumb is soaked in milk to make cutlets even juicier and softer. However, milk can make meat tough, not soft. Therefore, it is better to soak the loaf in water.

Eggs

Try not adding this ingredient to the mince and feel the difference. The absence of eggs in the cutlets will not affect the quality. And vice versa: the cutlets will become even more airy and soft.

Garlic

This product will do a disservice and will not add juiciness to the cutlets. Garlic can spoil the taste of the dish with its specific smell.

• Related news:
• stuffing
• cutlets
• recipe
• kitchen
• milk
• 1 February 2023

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