How to choose champignons correctly to prepare a fragrant mushroom dish: not all housewives know
Champignons are among the most popular mushrooms, as the product can be purchased in any supermarket.
Moreover, you shouldn’t think that only forest mushrooms have a refined aroma and a pleasant taste.
If you choose the right mushrooms, you can use them to prepare delicious dishes.
Which champignons are the most aromatic?
First of all, it is worth noting that when choosing mushrooms, it is important to pay attention to the appearance of the product. Champignons should not look dented and spoiled, otherwise you will simply waste your money.
Many housewives choose miniature mushrooms. This is explained simply: they can be boiled, fried and baked whole. However, it is worth knowing that such a product is mainly used by experienced cooks exclusively for marinating. The fact is that small champignons do not give a rich taste or aroma.
Other housewives pay attention to large mushrooms, because they are easy to clean and chop. But they are also not aromatic enough. They should mainly be used to prepare exquisite stuffed mushrooms.
If you value richness of taste and depth of aroma, then it is recommended to choose medium-sized champignons.
