How much water should there be in the broth so that it doesn’t turn out like jelly: not every housewife knows
When preparing broth, many people face the problem of richness.
Housewives solve it differently. Some improve the taste with spices, some add more meat. However, the issue is solved completely differently. And here is what you need to do for this.
How to cook broth correctly
The taste of the broth depends largely on the correct proportions. And it is important to know how much water to pour into the pan in which the broth is prepared.
You need to adhere to this rule: for every 1 kg of meat you need 1.5 liters of water.
In addition, pay attention to what kind of meat goes into the broth. Don't be afraid to put sinewy pieces of meat into the pot, they won't spoil the dish, but will only enrich the broth.
Beef, chicken and pork on the bone are suitable for broth.
The broth will be rich if you use joints and bone marrow.
During the cooking process, bones and sinews release gelatin, which makes the broth even richer.
