How to make minced meat for dumplings more juicy and tasty: experienced housewives shared their secrets

If you want the dumplings to be incredibly tasty, then you should cook them yourself.

It is enough to simply think through the list of ingredients for the minced meat so that the filling comes out juicy.

What tricks will help you achieve the desired result?

Choose good meat

You shouldn't skimp on the choice of the main component if you want to achieve a truly decent result. As a rule, chefs recommend using chilled meat for making mince, not frozen.

If you like to cook the filling based on beef or chicken, then it is better to mix them with an equal amount of pork for juiciness and incredible taste.

Onion

Everyone knows that this vegetable is added to the stuffing for dumplings. However, the exact proportions are not always known. If you put too little of the component, you may not get the desired result.

Therefore, for a kilogram of meat, take about 250 grams of onion. It is best to chop the vegetable in a meat grinder.

Water

If you forget to add this component, the filling will be too dry, which will prevent you from fully enjoying the dish.

Therefore, for every kilogram of minced meat you should take about 150 ml of water.

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• 27 January 2023

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