An unusual way to cook beets so that they don't lose color and don't spoil for a long time
Beetroot is a healthy root vegetable. The vegetable crop contains a rich set of vitamins and minerals that are beneficial for health and optimal functioning of the body.
The vegetable is round or oval in shape and often has a burgundy color.
When boiled, root vegetables lose some of their color and become unattractive. Simple tricks will help you quickly boil beets and preserve their rich color.
How to cook beets correctly
To ensure that the vegetable retains its beneficial properties, taste and color during the cooking process, you need to know what to put in the pot with the beets.
A clever cooking method will help preserve the bright color, taste and freshness of beets for a long time.
When cooking the vegetable, add a little citric acid to the water. Just take one pinch and throw it into the pan with the beetroot at the end of cooking.
Citric acid can be successfully replaced with vinegar or lemon juice. Citric acid will preserve the color of the vegetable and give it a brighter taste.
