What culinary tricks will save not only time but also money: advice for young housewives
If you want to spend much less effort, time and money on cooking, use proven culinary life hacks.
For example, fried potatoes will turn out golden brown and have a crispy crust if the potatoes are cut into equal-sized pieces and rinsed under cold water.
Important: After the procedure, the slices should be dried with a paper towel. To prevent the potatoes from turning into mush, add salt at the end of cooking.
In turn, you can get a crispy crust on oven-baked potatoes by sprinkling the slices with flour, mixing and baking, spreading them out on a baking sheet.
If you want to cook a large piece of meat thoroughly while keeping it tender, you should rub it with mustard and leave it to marinate in the refrigerator for an hour.
Thanks to mustard, the dish will be soft, tasty and juicy.
Speeding up the cooking time of beans is even easier - just store the beans not in containers on the shelf, but in the freezer.
Wash the beans, put them in portioned bags and put them in the freezer. To make bean soup or another dish, pour cool water over the frozen beans, wait until it boils, and continue to cook for 30 minutes over medium heat.
