How to beat meat for chops completely silently: useful tips
As you know, many recipes require that the meat be thoroughly beaten before cooking.
This is the only way to ensure that the chops or French-style meat are soft, tender and, without a doubt, delicious.
When beating meat, the sound usually resonates throughout the entire house.
Of course, if a child is sleeping in the next room or you want to have a snack deep in the night, it is unlikely that you will be able to beat the meat without waking up those around you.
Luckily, there are a few simple tricks you can use to make everything go smoothly.
First, you should remove all glass and iron objects from the table - jumping on the tabletop, they will only make the situation worse.
Secondly, place a towel under the cutting board. The fabric should be folded several times beforehand.
The towel will act as a kind of noise “absorber,” and you will be able to start cooking without ceremony, because this time the process will be almost silent.
Finally, a device such as a tenderizer will help get rid of the noise – this way, pieces of meat will not fly all over the kitchen, and the marinade will penetrate even deeper into the meat.
