Why experienced housewives shake eggs before boiling: a trick that many do not know about
Not everyone knows how to boil eggs so that they turn out tasty and easy to peel.
Sometimes, due to errors in the cooking process, a significant portion of the beneficial protein remains on the shell.
Therefore, housewives have many tricks and rules for boiling chicken eggs. However, some of them can surprise many.
Not everyone, for example, knows why you need to shake a chicken egg before putting the product into a saucepan.
Why do experienced housewives do this?
At first glance, it seems that this action is devoid of any common sense, but this is a misconception. If you shake a chicken egg before boiling, its contents will be evenly distributed.
As a result, cleaning such a product will be much easier.
If you don't want to shake the egg, you can just spin it a couple of times right on the table. The result will be exactly the same.
Also, do not forget about other important rules of cooking. It is better not to boil fresh eggs, but to wait a few days. The product should only be sent to a pan with cold water.
Don't forget to also add a small spoon of salt when cooking.
