How to add flour to gravy so that there are no lumps and it turns out delicious: a trick from housewives

It is difficult to make a tasty gravy without flour. One of the main ingredients is responsible for the smooth structure and thickness of the gravy.

Without flour, you won’t get a quality gravy; it will remain runny and bland.

To prepare a hearty gravy, you need to know secret techniques that will help significantly improve the taste of the dish.

Roasting

The gravy will amaze you with its taste and appetizing appearance if you use fried flour as the main ingredient.

Only high-quality premium flour is suitable for frying. It does not contain any foreign impurities, lumps or inclusions. Fry the flour until it changes color.

Water

Flour can be diluted in a small amount of warm water to avoid lumps. Do not pour in all the flour at once, it is better to add the flour gradually, as well as adding dissolved flour to the gravy.

It is better to add the liquid in a thin stream, only in this case will it be possible to achieve a smooth and uniform structure of the gravy.

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• 20 January 2023

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