Onion Cutlets: Make These and No One Will Guess There's No Meat in Them

Cooks add all sorts of things to minced cutlets – from vegetables to bread and cereals.

But this is not a reason to call the cutlets vegetable, since they still contain a certain percentage of meat. These cutlets are made specifically from onions, but they are not inferior to meat ones in taste.

To prepare you will need:

• 0.5 kg onions;
• 100 g semolina;
• 3 cloves of garlic;
• 2 eggs;
• 1.5 cups tomato juice;
• salt, black pepper (ground).

How to cook

The main focus of this recipe is on the onion. It needs to be peeled, finely chopped, mixed with semolina.

Then you need to press the garlic, add it to the mixture, and then add raw eggs, salt, spices and mix everything.

The mixture should stand at room temperature for 10-15 minutes so that the semolina starts working. When it swells, you can form cutlets, bread them in flour or breadcrumbs and fry them in a frying pan, like the most common meat ones.

Afterwards they are poured with tomato juice and simmered for 15 minutes over low heat.

Serve with porridge or another side dish.

Bon appetit!

• Related news:
• kitchen
• cutlets
• recipes
• cooking
• vegetables
• 19 January 2023

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