Young housewives believe that only recipes for complicated dishes are lazy - cabbage rolls or pelmeni. And something from the category of the simplest dishes, like sausages in dough, cannot be simpler.
It turns out that you can make sausages in dough even faster and easier. Here is a recipe for a hearty dinner in just 10 minutes.
Defrost the dough, cut it into long strips 2-3 cm wide.
Remove the packaging from the sausages, then wrap the semi-finished products with the cut strips so that each edge overlaps the other.
Cover the plate with parchment, you don’t even have to grease it with vegetable oil, place the blanks so that they don’t touch each other.
Crack the egg, mix and brush over the dough.
Put your dinner in the microwave, and in just 10 minutes, with a power of 500 W, the sausages will be ready.
Bon appetit!