How to Make the Lightest Cream from Condensed Milk: Even a Schoolchild Can Handle It
If you decide to please your loved ones with a homemade cake, you will surely enjoy the recipe for a delicious two-ingredient cream.
Interested? Stock up on a can of condensed milk and a pack of butter, and you can start cooking.
Combine the condensed milk and butter in a suitable container. Important: the butter should be at room temperature, so take it out of the fridge in advance.
Using a mixer, beat the cream ingredients until smooth.
All that remains is to cool the resulting mass and you can use it to grease the cakes.
If you like condensed milk cream, you can try the liqueur version.
To do this, as in the previous case, beat 200 g of softened butter with 100 g of condensed milk. Without stopping the mixer, gradually add 2 yolks here.
All that remains is to pour 30-50 g of liqueur into the container – and the cream with an unforgettable taste and aroma is ready.
