How to cook pollock: cheap fish will taste better than expensive salmon
Some chefs disdainfully call pollock a trash fish that is only suitable as cat food.
This is why many housewives avoid this product.
But with a little dexterity and skill, the right recipe, you will have a dish on the table that will surpass even expensive salmon.
Ingredients:
- pollock fillet – 0.5 kg;
- onion – 1-2 onions;
- cheese – 50 g;
- salt, pepper, mayonnaise – to taste.
Step by step preparation
1. First, chop the onion finely and fry in a frying pan, stirring occasionally. The vegetable should acquire a golden color.
2. Divide the pollock fillet into portions and place fried onions on top.
3. The ingredients are salted and peppered, then coated with mayonnaise. Sprinkle with grated cheese and put in the oven, which is preheated to 200 °C.
4. It takes about 15 minutes to cook the dish in the oven. Then all that remains is to serve the pollock with your favorite side dish or salad.
