What Secret Ingredient Should You Add to Pancake Dough for the Perfect Texture: Housewives' Trick
Delicate, thin and lacy pancakes are not so easy to prepare.
Still, novice cooks complain that the dish turns out dry and sticks to the pan.
But experienced housewives know that to get thin lacy pancakes you need to mix the right ingredients.
It is important that the products are at room temperature, then all the components will “stick together” perfectly.
You need to prepare for the test:
- 1 glass of milk,
- 2 cups of flour,
- 3 eggs,
- 1 tbsp sugar,
- 1 tsp salt,
- 2 tbsp sunflower oil.
But it is also worth remembering one secret ingredient that is rarely added when preparing pancake batter.
We are talking about carbonated water, which gives the necessary texture. For this amount of products, you should take only two glasses of the drink.
All ingredients must be thoroughly mixed. The flour should be sifted beforehand.
Once you have a homogeneous mass, you can start frying the pancakes. They should be cooked in a frying pan preheated with oil.
