How to Make Semolina Porridge Without Lumps: A Simple Secret from Chefs
Preparing the perfect dish is not as difficult as it may seem at first glance.
It is enough to use a chef's trick to make semolina porridge without lumps.
Some housewives would like to cook this dish more often, but because of one feature they are afraid to do so.
They try to cook it according to all the rules, but the semolina still turns out lumpy.
The problem is one mistake that many people make. They make it during cooking.
To avoid lumps, semolina should not be added to hot milk. It should be warm.
In addition, experienced cooks advise adding the cereal to milk in small portions, stirring occasionally.
Experienced cooks recommend keeping the proportions of the ingredients. This determines whether the dish will be too thick or too thin.
For the ideal consistency, add 6 tablespoons of semolina to 1 liter of milk. In this case, the porridge will be of medium thickness.
