Pancakes with holes: what is the secret to making thin pancakes without yeast
Thin, tasty and tender pancakes with milk are a fairly simple dish, but still not every housewife can boast of mastery in this matter.
It's all about properly prepared dough. If you incorrectly alternate the components that need to be added, the pancakes may start to burn, and as a result, you can forget about the delicious treat.
How to cook pancakes correctly
Thanks to this simple recipe, even beginners in cooking can prepare this dish.
You need to take:
- 290 g flour,
- 500 ml milk,
- 3 tbsp sugar,
- 4 eggs,
- 3 tbsp vegetable oil,
- 500 ml boiling water,
- a pinch of salt.
Eggs and milk should be at room temperature. It is enough to simply take them out of the refrigerator half an hour before cooking.
First, you need to beat the eggs into a deep bowl, mix them with sugar, salt and vegetable oil.
Then you need to pour in the milk. Next - flour. When adding the last bulk component, it is important to constantly stir the mass to avoid the appearance of lumps.
Boiling water is added last.
Pancakes should be fried in a preheated frying pan that is greased with oil.
