How to Chop Boiled Eggs in 15 Seconds: No Grater or Cutting Board Needed
Boiled eggs are an essential ingredient for preparing many dishes.
Of course, before adding the egg to the other ingredients, it must be chopped.
Perhaps 99% of cooks in this case grab a grater or prepare a cutting board, but you can do without these devices.
Instead, stock up on a deep mug and, of course, a sharp knife.
Place the egg in a cup and insert a knife into the edge, then start moving the knife in a circle as if stirring the egg.
It will take you a maximum of 15 seconds to get the egg crumbs.
You must admit that the undeniable advantage of this method is that it is much easier to rinse a mug than to wash a grater with its serrations.
However, there is an even simpler way, for which you don’t even need a knife – instead, throw the egg into the same cup and lower a masher with large holes on top. However, there is a risk of getting egg puree.
