A new recipe for pickled cucumbers for the winter. Many housewives praise it
A snack prepared in this way will be stored well even on a kitchen shelf.
It is very easy to prepare, and the result is a very tasty and aromatic dish that everyone likes.
The ingredients are calculated for 3 liter jars;
- Fresh cucumbers 1.5 kg;
- Onions 1-2 pieces;
- 1 head of garlic;
- Dill inflorescences;
- Horseradish leaves;
- Allspice peas 9 pieces;
- Mustard seeds 3 teaspoons;
- Drinking water 2 liters;
- Table salt 70 grams;
- Granulated sugar 100 grams;
- Food grade 9% vinegar 60 ml.
Method of preparation:
Pour cold water over small cucumbers and leave for several hours.
Then cut into circles.
Place dill florets, horseradish leaves, allspice peas and mustard seeds in sterile jars.
Place cucumbers, chopped onions and garlic cloves on top in layers.
Immediately pour boiling water over the cucumbers, cover with sterile lids and leave to stand for 20 minutes.
Next, drain the water from the jars, dissolve table salt and sugar in it and bring to a boil, then pour in the vinegar.
Pour this brine over the cucumbers and seal the lids tightly.
Turn over and wrap the jars with a blanket and cool them.
