Not fried onions and not bread: the perfect recipe for minced meat for cutlets has been revealed
You only need to add a few ingredients to the meat to create the perfect base for cutlets.
Homemade minced meat is many times better than any store-bought one. The meat base prepared from farm products is both tastier and more natural.
The successful combination of pork and beef has long been known. It is believed that they create an ideal combination. But the secret of excellent cutlets is not only in the meat.
To make the dish even tastier, you need to add one more ingredient to the mince. And it is not bread or fried onions.
We are talking about raw potatoes, which are grated before adding. For 250 g of minced meat, take about one medium-sized tuber.
Spices are not to be discounted. Don't limit yourself to just salt. Black pepper, paprika and dried garlic will give the cutlets a great taste.
And if you are tired of fried cutlets, you can bake them. Minced meat with potatoes in the oven will turn into an ideal dish that can be served at a festive table or prepared for a regular dinner.
