How to add flour to gravy correctly: it will turn out very tasty
You can improve the taste of familiar dishes with the help of a simple homemade sauce.
The gravy is prepared quickly and easily. It is important not to get distracted from the process and add all the ingredients correctly.
Products:
- sifted flour - 60 g;
- butter - 50 g;
- 0.5 l of broth or hot water.
How to make gravy for lunch or dinner
A frying pan with a thick bottom should be heated together with oil. Then you should carefully pour in the already sifted flour, but it is important to constantly stir it, otherwise it will burn very quickly, which means the whole taste will be spoiled.
When the flour becomes golden brown, you can add liquid (broth or water) in small portions.
You must not stop stirring the gravy.
Once the sauce thickens, you can add spices.
Aromatic and spicy herbs will not be superfluous; they will make the taste of the sauce even more interesting.
The gravy is suitable for baked vegetables, fish or meat.
