The Most Harmful Cooking Habits: They Are Committed in Every Second Kitchen
Bad habits are not only alcohol abuse, addiction to tobacco or unhealthy food. It is also improper cooking.
We will tell you what is wrong with culinary habits and what mistakes are made every day in every second kitchen.
Here are just a few bad cooking habits when it comes to preparing meat products.
Firstly, you should only start cooking food in a frying pan after the pan has heated up properly.
Secondly, cast iron pans and non-stick cookware do not need to be washed with dishwashing detergent.
Thirdly, if you cook meat dishes in the oven, then when they are ready, you do not need to serve them immediately; they need to be kept in the oven for some time.
Fourthly, it's time to learn how to store meat in the refrigerator. If it's raw, it's placed on the top shelf, and if it's finished products, they need to be stored below.
Fifthly, when it comes to cooking frozen meat, you should not spare time for defrosting it. The reason is that neither boiling nor frying frozen meat will be tasty due to the sharp temperature drop, so it is better to defrost it in the refrigerator or at room temperature without heating.
