Battered Champignons: An Appetizer That Has No Competitors
If you haven't cooked breaded mushrooms before, it's time to try a new dish that will become one of your favorites.
Mushrooms prepared according to this recipe will not lose their juiciness and will retain their bright taste.
Besides, such a dish is an ideal option for a festive table. So, you will need:
- 300 g champignons;
- 3 tablespoons flour;
- 1 tablespoon soy sauce;
- 2 cloves of garlic;
- salt and ground black pepper – to taste;
- breadcrumbs;
- vegetable oil.
First, you should clean the mushrooms from any possible contaminants, and then prepare everything you need for cooking.
Pour the flour into a bowl, pour in the soy sauce and add the garlic, crushed using a grater or press.
Mix all the ingredients and add a little water to make the mixture more liquid.
Fill another plate with breadcrumbs and you can start frying.
First dip the mushrooms in the liquid mixture, then roll them in breadcrumbs, then place them in hot oil in a frying pan (there should be quite a lot of it) and brown on both sides.
