Why You Shouldn't Add Honey to Tea: An Unpleasant Consequence - This Will Be a Discovery for Many People
Many tea lovers add honey to their drink.
This additive helps make the drink sweet without using granulated sugar.
On the one hand, this approach is absolutely correct.
After all, honey is considered a healthy and safe alternative to sugar.
On the other hand, there is a fact that many gourmets are not aware of.
So, honey additive is not quite suitable for tea.
Why You Shouldn't Add Honey to Tea
The sweet thick liquid has one property that few people take into account.
Thus, when heated, the product loses most of its beneficial properties.
Adding it to tea causes the honey to “survive” the effects of high temperatures.
As a result, the following unpleasant consequence makes itself known: the product loses the properties for which it is used instead of sugar.
However, heating is unlikely to have much effect on the taste of honey.
So, if you use this additive solely for the sweet taste and you are not particularly interested in its beneficial properties, then you can continue adding the viscous liquid to your tea.
