Chicken eggs are a healthy product with a high content of protein and vital microelements.
However, in case of some diseases, eating eggs is strictly prohibited.
Nutritionist Elena Solomatina warned about this.
Firstly, it is forbidden to consume eggs if you have an individual intolerance to this product.
Secondly, you need to be careful when consuming eggs, especially the yolk, if you have high cholesterol.
Thirdly, people suffering from diabetes should limit their egg consumption.
Also, eating eggs can provoke an exacerbation of acid reflux and pancreatitis.
People suffering from gallstones should not rely on the yolk.