A fresh bouquet pleases the eye, fills the house with aroma and creates a special atmosphere.
However, cut flowers quickly lose their attractiveness.
There is a simple way to extend their life using ordinary citric acid.
Benefits of Citric Acid for Cut Flowers
Citric acid is a natural preservative that prevents the growth of bacteria in water.
When added to a vase, it promotes better absorption of nutrients by the plant and maintains optimal acidity levels.
Thanks to these properties, flowers remain fresh and bright longer.
Correct dosage
To achieve maximum effect, it is important to observe proportions. A quarter teaspoon of citric acid is enough for one liter of water.
Excessive concentrations can harm plants, causing stem burns and premature wilting.
Features of application
Water with citric acid should be changed every 2-3 days.
Before filling the vase with new water, you need to trim the stems at a 45 degree angle.
This approach ensures better water supply to the flower. The water temperature should be room temperature, using cold or hot water is undesirable.
Compatibility with different types of flowers
Citric acid is suitable for most cut flowers: roses, tulips, carnations, chrysanthemums.
However, some plants, such as lilies, do not respond well to acidic conditions. For them, it is better to use regular clean water or special products.
Additional recommendations
To enhance the effect, you can add a little sugar to the water. One tablespoon is enough for one liter of water. Sugar serves as a source of nutrition for plants.
It is important to place the vase of flowers in a place where there is no direct sunlight, drafts and fruits that emit ethylene gas. This gas accelerates the wilting of flowers.
Common mistakes
A common mistake is to use citric acid in high concentrations.
It is also undesirable to keep a bouquet in an unwashed vase or forget to change the water regularly. Following simple rules will help keep flowers fresh much longer.
