trick
Cook pearl barley in a new way: crumbly, tender and melts in your mouth
If you want to get a really tasty dish, you need to remember some nuances during preparation.
Olga Kotova porridge cereals cooking Cooking 28 June 2023
Want to Make Delicious Soups Every Time? Follow This Simple Saucepan Rule
Many amateur cooks make a serious mistake when preparing first courses.
Sergey Tumanov soup cooking pot error Cooking 28 June 2023
How to Boil Eggs So They Are Always Easy to Peel: Vladimir Nabokov's Method
How to boil eggs using Nabokov's method - even the freshest ones are easy to peel.
Igor Zur kitchen tricks eggs writer Cooking 27 June 2023
What to add to a saucepan when boiling eggs: an effect that surprises even experienced cooks
How to boil eggs so that the whites do not leak out of the cracks and the shell is easy to peel.
Igor Zur kitchen recipes eggs tricks Cooking 22 June 2023
Boiled eggs literally pop out of their shells: 5 secrets from chefs
There are a few tricks from experienced cooks to always quickly peel eggs.
Olga Kotova eggs cooking cooking and recipes Cooking 21 June 2023
Why you should add a lemon wedge to the pan when boiling eggs: an interesting culinary trick
Cooking eggs often involves some unusual actions on the part of cooks.
Sergey Tumanov eggs cooking lemon tricks Cooking 20 June 2023
Why You Should Add a Pinch of Baking Soda When Boiling Eggs: An Interesting Trick
Eggs are a healthy and nutritious food that should be added to your diet. It is best to eat eggs boiled to get as many vitamins as possible.
Olga Kotova eggs cooking soda Cooking 18 June 2023
What Happens When You Throw Matches Into Water Where Eggs Are Boiling: An Interesting Trick
We are talking about a “trouble” when the egg cracks during the process (maybe it was cracked before) and some of the protein leaks out.
Pavel Gospodarik Top news eggs matches life hacks Cooking 16 June 2023
How to Cook Pearl Barley in 20 Minutes Without Soaking: Chef's Trick - It Will Be Much Tastier
Pearl barley porridge is a tasty and very healthy dish that should be included in your diet.
Olga Kotova porridge pearl barley porridge cereals Cooking 16 June 2023
Why do smart cooks not throw away potato broth: it can be used in cooking other dishes
There are many options for using this useful liquid.
Sergey Tumanov potato water cooking broth sauce Cooking 16 June 2023
How to Make Soup Much More Tasty: The Secret Ingredient Chefs Use
The liquid component of the soup should not only be broth.
Sergey Tumanov soup cooking drink vegetables Cooking 15 June 2023
What to soak peas in so that they cook instantly: modern housewives have forgotten about this
Pea soup is a tasty, healthy and very filling dish. But not every housewife will dare to cook it or make pea porridge. The whole problem is that the process takes a lot of time.
Olga Kotova pea board cooking and recipes Cooking 14 June 2023
Why you shouldn't throw dumplings straight from the freezer into boiling water
If you need to quickly prepare a tasty and filling lunch or dinner, then semi-finished products always come to the rescue. Pelmeni are especially popular.
Olga Kotova dumplings cooking cooking and recipes Cooking 13 June 2023
How to cook beef so that it turns out tasty and tender: a couple of culinary secrets
Cooking meat so that it turns out soft and juicy is not always possible even for those housewives who have years of experience in the kitchen.
Elena Shimanovskaya meat beef cooking cooking secrets Cooking 13 June 2023
How to cook beets so that they turn out as juicy and tasty as possible: even many experienced cooks do not know about this trick
Often the appearance and taste of heat-treated beets leave much to be desired: the root vegetable may lack bright color, sweetness and juiciness.
Sergey Tumanov beet cooking the rules board Cooking 12 June 2023
Why you need to remove foam when cooking broth and what to do if you fail to do it in time
Some cooks leave the foam. And in vain, because such a suspension is the source of the bitter taste.
Sergey Tumanov broth cooking problems ice Cooking 10 June 2023
How to cook shrimp so that it tastes good: secrets of cooking seafood that not everyone knows
Shrimp is a product that is important not to overcook, so that it does not turn into rubber.
Elena Shimanovskaya shrimp seafood hot cooking cooking Cooking 9 June 2023
Do you need to add salt when boiling eggs: what does it do and how much salt to add
Salt increases the temperature of the water. As a result, the product will cook faster. But that's not all the advantages.
Olga Kotova eggs cooking cooking and recipes Cooking 9 June 2023
Never Throw Away Potato Water: Here's Where You Can Use It
Potato broth contains a lot of useful elements. Therefore, do not rush to pour out the water after boiling vegetables. The fact is that such a liquid will greatly help in solving some household problems.
Olga Kotova potato potatoes vegetables Useful tips 9 June 2023
Cook Beets in 15 Minutes? Easy - Chef's Trick Revealed
It’s very easy to reduce cooking time and eliminate unpleasant odors during cooking using one life hack.
Olga Kotova beet vegetables cooking and recipes Cooking 9 June 2023