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How to speed up cooking beets by 3 times: an unexpected method
A cook can save time by using… cold water.
Kurchev Anton beet cooking time saving Cooking 17 November 2023
Planning to cook buckwheat in milk? Add this to the drink: you will get an incredibly tasty side dish
A product that many gourmets do not associate with buckwheat porridge must be dissolved in milk.
Kurchev Anton porridge cooking milk cheese Cooking 16 November 2023
The 1000-100-10 Rule: How to Cook Perfect Pasta
Only at first glance does pasta seem like a very simple dish to prepare.
Kurchev Anton pasta cooking water the rules Cooking 14 November 2023
Throw sliced lemon into the water when boiling eggs: it will make your life much easier
Experienced housewives always put sliced lemon in the pan when boiling eggs.
Timur Khomichev eggs board life hacks Useful tips 13 November 2023
How to Make Coffee in a Turk: Tap Water Is Not Suitable
Despite the incredible number of coffee machines and coffee makers that exist, no single piece of equipment can convey the full flavor of the beans like the simplest Turk.
Elena Shimanovskaya coffee drink preparation water Cooking 9 November 2023
Why Eggs Shouldn't Be Boiled for Long: 5 Reasons
Many people do not like soft-boiled or poached eggs. Such gourmets prefer hard-boiled eggs.
Kurchev Anton eggs cooking time error Cooking 9 November 2023
Rice will turn out tasty, crumbly and appetizing: add interesting additives when cooking rice
We'll tell you what to add to rice to make it tasty, crumbly and appetizing.
Timur Khomichev cereals cooking board Cooking 8 November 2023
What to add to water when boiling eggs so that the shells fall off themselves: advice that works
It is believed that the fresher the egg, the harder it will be to peel after boiling.
Elena Shimanovskaya eggs board cleaning cleaning life hacks Cooking 8 November 2023
Important nuances of cooking potatoes: housewives often do not pay attention, and in vain
Even when preparing such a simple dish as boiled potatoes, you need to follow certain rules.
Timur Khomichev potato potatoes cooking Cooking 7 November 2023
How to properly dilute soup: chefs do not recommend adding water
Sometimes housewives can add too many ingredients to the soup, which will make it too thick.
Dmitry Liskovich soup board water Useful tips 29 October 2023
How to cook bulgur so that it turns out crumbly and tasty: recommendations only to the point
It is safe to say that the modern consumer, who lives in the era of healthy eating and superfoods, is incredibly lucky, because he has a chance to get acquainted with new products that he had never even heard of before.
Elena Shimanovskaya bulgur cereals food products cooking cooking Cooking 27 October 2023
The liver will turn out tender and aromatic if you pour this over it beforehand: a culinary trick
Pork or beef liver can be boiled. Or fried. In both cases, a very tasty dish can be obtained.
Kurchev Anton liver cooking milk hot Cooking 20 October 2023
What to do with butter mushrooms to clean them from slime: a proven method
Most lovers of quiet hunting, having returned from it with a good catch of butter mushrooms, think with regret about what work they still have to do to prepare the mushrooms for use as food.
Elena Shimanovskaya mushrooms preparation board cooking Cooking 28 September 2023
Did you know? When pasta needs to be rinsed with water after cooking, and when it is unnecessary
Many of us are used to rinsing pasta after cooking, since the product is not of high quality.
Dmitry Liskovich pasta board Cooking 23 September 2023
Whole, split or crushed: which peas to buy for porridge
Many housewives are sure that you don’t need any special skills to cook pea porridge.
Elena Shimanovskaya pea porridge cooking cooking Cooking 11 September 2023
How to Cook Corn Properly: The Subtleties of a Delicious Dish
There is nothing complicated about cooking corn – just throw the cobs into a pot of water, wait until the liquid boils, and continue cooking until done.
Elena Shimanovskaya corn cooking cooking board Cooking 5 September 2023
A little-known way to boil beets: no smell – bright, juicy and tasty
Few people know that the process of cooking beets can be significantly accelerated.
Timur Khomichev beet cooking and recipes board life hacks Cooking 23 August 2023
How to Boil Perfect Soft-Boiled Eggs: A Method Worth Knowing
How can you boil eggs so that the whites become dense enough, but the yellow part remains liquid?
Kurchev Anton eggs cooking water methods Cooking 6 August 2023
How to Peel Jacket Potatoes: A Method That Will Help You Get the Job Done Much Faster
Did you know that potatoes boiled in their skins retain many more nutrients than those cooked peeled?
Elena Shimanovskaya potatoes potato cleaning cleaning cooking Cooking 29 July 2023
Why savvy housewives started wrapping eggs in foil while cooking: the secret is revealed
Boiled eggs are a great breakfast, a healthy snack, and a necessary ingredient for preparing a lot of delicious dishes.
Elena Shimanovskaya eggs food products board life hacks Cooking 28 July 2023