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3 Secrets to Perfect Cabbage Rolls: Here's How to Make the Filling Correctly
To make the cabbage rolls tasty and juicy, you need to focus on preparing the filling correctly.
Kurchev Anton cabbage rolls cooking filling mushrooms Cooking 28 February 2023
How to make minced meat for cutlets juicier and more voluminous: a culinary trick
This step is skipped by 90% of housewives, but, as experienced cooks say, it’s completely in vain.
Dmitry Bobrovich cooking and recipes cooking cutlets Cooking 27 February 2023
What kind of bread should not be added to minced meat for cutlets: a common mistake of cooks
Softness, juiciness, tenderness and bright taste... Every gourmet wants the cutlets he prepares to have exactly these characteristics.
Kurchev Anton cutlets cooking bread error Cooking 25 February 2023
Do you need to steam rice for cabbage rolls: many people are mistaken in thinking that this is the right way
Should rice be boiled or steamed or can it be used raw?
Elena Gutyro meat dish cabbage rolls kitchen Cooking 23 February 2023
What to add to minced meat to make soft and juicy cutlets: a foolproof recipe
Recipe for minced cutlets with mustard powder.
Igor Zur kitchen recipes cutlets tricks Cooking 21 February 2023
A recipe for a roll that will outshine any cutlets: a juicy dish of minced meat with mushrooms
This recipe will make meatloaf a decoration for any table.
Dmitry Bobrovich recipe roulette cooking and recipes Cooking 20 February 2023
7 Ways to Fix Oversalted Cutlet Mince: Culinary Fantasies
How to save oversalted cutlet mince - a little imagination.
Igor Zur kitchen cutlets recipes salt Cooking 17 February 2023
4 Secrets to Delicious and Juicy Meat Cutlets: No Eggs or Milk Needed
Simple tricks will help bring the dish that many housewives like to cook for dinner to perfection.
Dmitry Bobrovich cooking cooking and recipes tricks Cooking 16 February 2023
One teaspoon in minced meat - and the cutlets will be incredibly tasty: a secret ingredient that will transform the dish
Make one small change to the composition of a familiar dish and the dish will be transformed.
Kurchev Anton cutlets cooking sugar taste Cooking 16 February 2023
3 Secrets to Cooking Fish Cutlets Without an Unpleasant Smell: The Last One Will Surprise You
For some reason, fish cutlets cannot boast of being a favorite dish for many people.
Elena Shimanovskaya fish cutlets scent cooking cooking Cooking 15 February 2023
How to defrost minced meat in 10 minutes: the secret is in storing the product
Housewives like to prepare minced meat in advance, so that later they can simply take it out of the freezer, defrost it and cook cutlets.
Dmitry Bobrovich board refrigerator products Useful tips 12 February 2023
Why cutlets are too fatty: which ingredient should not be overdone
Oddly enough, we are not talking about pork or any other product containing a lot of fat.
Kurchev Anton cutlets cooking bread error Cooking 11 February 2023
These 2 ingredients need to be added to the minced meat: even sophisticated gourmets will be stunned by the juiciness of the cutlets
Simple ingredients will allow you to prepare perfect cutlets worthy of a royal table.
Dmitry Bobrovich cutlets food products cooking and recipes Cooking 10 February 2023
What to add to minced meat so that the cutlets don't fall apart in the frying pan: one tablespoon is enough
If you want to achieve homogeneity in the minced meat without beating it, then add 1 tbsp of semolina to 1.5 kg of meat base.
Kurchev Anton cutlets cooking semolina board Cooking 10 February 2023
Why does minced meat go sour and what to do with it later: you can’t throw it away
What products can cause minced meat to go sour and what can be made from it.
Igor Zur kitchen recipes cooking products Cooking 9 February 2023
Why the cutlets turned out tasteless: very harmful advice
Don't listen to bad advice on how to cook cutlets: here's how you can ruin everything.
Igor Zur cutlets kitchen mistakes board Cooking 8 February 2023
What to Add to Herring Mince to Significantly Improve Its Taste: The Secret Ingredient
The prepared mixture will be an ideal base for fish cutlets, forshmak or sandwich spread.
Kurchev Anton fish apples taste tricks Cooking 7 February 2023
What to do if the minced meat for cutlets is very liquid. There is a quick way to fix this
Very often, when housewives buy store-bought minced meat, it turns out to be somewhat liquid and even spreads.
Elena Gutyro cooking cooking and recipes cooking Cooking 7 February 2023
How to defrost minced meat in 10 minutes: no more waiting for hours
As you know, the best option for preparing cutlets, meatballs and cabbage rolls is to use freshly prepared minced meat.
Elena Shimanovskaya freezing storage life hacks cooking cooking Cooking 6 February 2023
Don't put bread in the mince - the cutlets will be sour: a worthy replacement for juicy cutlets
Many housewives add a piece of stale bread to the minced meat intended for making cutlets.
Elena Shimanovskaya bread potatoes cutlets cooking cooking Cooking 5 February 2023