recipe
Advice for those who have early white cabbage: don't waste time
Every day more and more vegetables are ripening in the garden. If you planted early varieties of white cabbage, it is probably time to harvest.
Elena Shimanovskaya salad cabbage cooking cooking Cooking 24 July 2023
The most beloved cottage cheese breakfast will become even tastier with this ingredient: what is it about
When it comes to a cottage cheese breakfast, many people start thinking about syrniki, completely missing out on such an amazing dish as a casserole.
Elena Shimanovskaya cottage cheese breakfast casserole chocolate dish Cooking 24 July 2023
Not 30 minutes, but a day: how long to cook pickled cucumbers so that they become so delicious that you won’t be able to drag them away by the ears
If you leave the cucumbers to marinate not for half an hour, as many recipes require, but for a day, they will release juice, which, combined with vinegar, will create an amazing marinade.
Elena Shimanovskaya cucumbers marinade cooking cooking Cooking 22 July 2023
What to do with mint that has taken over your garden: advice you will be grateful for
It often happens that mint “takes over” not only the area allocated to it, but also the surrounding area.
Elena Shimanovskaya mint jam cooking cooking Cooking 21 July 2023
What experienced housewives always add to the dough for brushwood: you have never tried such a crispy delicacy
We all want something tasty from time to time, and often homemade baked goods come to the rescue in this case.
Elena Shimanovskaya baking vodka cooking cooking Cooking 21 July 2023
What to put in the brine for lightly salted cucumbers: you have never eaten anything tastier
Not all lightly salted cucumbers are easy to prepare and turn out tasty.
Elena Shimanovskaya cucumbers brine honey cooking cooking Cooking 19 July 2023
Adjika from an unusual ingredient: whoever tries it will ask for the recipe
Do you want to have a snack in your cellar that will go well with salted herring, bread and lard, and meat and potatoes?
Elena Shimanovskaya beet vegetables blanks cooking cooking Cooking 19 July 2023
It turns out that you can stuff peppers with more than just minced meat: a recipe that will not leave anyone indifferent
Stuffed peppers are a favorite lunch for many, but no one will argue that serving this tasty but already boring dish over and over again will bore anyone.
Elena Shimanovskaya pepper vegetables cottage cheese dish cooking cooking Cooking 18 July 2023
How to Make a Kindergarten Omelette: A Method Many Don't Know About
Not everyone knows how to make that same omelet at home that is served in kindergartens.
Marina Michalap cooking board cooking an omelette Cooking 18 July 2023
How to make crispy potato pancakes: experienced housewives shared the recipe
If you want to make delicious and crispy potato pancakes, then pay attention to the proven recipe.
Marina Michalap cooking potato pancakes board cooking Cooking 18 July 2023
How to Make Canned Pea Fertilizer: The Simplicity of This Recipe Is Envyable
Along with traditional fertilizers that can be used for crops grown in the garden and vegetable garden, non-standard options can also be used.
Elena Shimanovskaya top dressing garden plants pea Garden and Vegetable Garden 17 July 2023
What to do with “substandard” cucumbers: you will be delighted with the result
Even if you don’t have many overgrown or crooked cucumbers, you shouldn’t throw them away.
Elena Shimanovskaya cucumbers vegetables blanks cooking Cooking 17 July 2023
How to fry eggplants using just one spoon of vegetable oil: not everyone knows about this trick
Not all housewives know how to fry delicious eggplants using just one spoon of vegetable oil.
Marina Michalap cooking eggplant cooking board Cooking 15 July 2023
Not bread and not onions: this is what you need to add to minced meat so that cutlets always turn out tender and juicy
Usually, to make the cutlets soft and tender, the crumb soaked in milk is added to the meat base. But this option does not suit all gourmets.
Kurchev Anton cutlets cooking stuffing zucchini Cooking 14 July 2023
How to cook chicken in the oven with a crispy crust without unnecessary complications: the easiest method
Not everyone knows about the simplest method of cooking chicken with an appetizing crust in the oven.
Marina Michalap cooking chicken board oven Cooking 12 July 2023
How to Make Jam for a Pie Thick with Semolina: A Simple Method
Semolina can be used to improve the consistency of liquid jam for baking.
Marina Michalap cooking jam baking board Cooking 12 July 2023
How to Make Colored Ice for Homemade Drinks: It Will Be as Beautiful as in a Restaurant
If you want to surprise your family and friends with an impressive presentation of soft drinks, try making colored ice.
Marina Michalap drinks berries cooking board Cooking 12 July 2023
What to Make with Yesterday's Mashed Potatoes: A Recipe for Gorgeous Lazy Sandwiches
Sometimes there is so much mashed potatoes that you can't eat the whole dish at once.
Kurchev Anton puree bread cheese mayonnaise Cooking 12 July 2023
Which apples are suitable for making pickled ones: the main secret of a tasty treat
There is no arguing that pickled apples are a delicacy, so to speak, for an amateur.
Elena Shimanovskaya apples fruits blanks cooking Cooking 10 July 2023
How to Replace Mayonnaise Without Harming Your Figure: Not Only a Healthy, but Also a Tasty Alternative
Salads dressed with mayonnaise, and any other dishes that include this ingredient, are extremely popular.
Elena Shimanovskaya mayonnaise sauce cooking cooking Cooking 10 July 2023