preparation
How to Easily Stir Flour Without Lumps: Secrets and Tricks
3 tips to help you quickly and easily mix flour into liquid without lumps forming.
Igor Zur cooking and recipes pain tricks kitchen Useful tips 14 February 2023
How to Make Glazed Curds at Home: Easier Than Going to the Store
The simplest recipe for making glazed curds in your home kitchen.
Igor Zur cottage cheese recipes kitchen dessert Cooking 14 February 2023
Why yeast dough doesn't rise: what's wrong with the yeast and what to do now
Dough made with dry yeast can still be saved if you understand where the mistake was made in the recipe.
Igor Zur yeast error kitchen board Cooking 14 February 2023
How to Properly Soak Cereals and Legumes Before Cooking: Culinary Tricks
Legumes and some cereals are not soaked to make them cook faster.
Igor Zur cereals kitchen vegetables digestion Cooking 14 February 2023
How to Make Yeast Pancakes: A Large Portion for Maslenitsa
Recipe for pancakes for Maslenitsa using yeast dough.
Igor Zur kitchen recipes pancakes Carnival Cooking 14 February 2023
3 products and the dessert is ready: you can’t find a simpler recipe
A simple and delicious dessert made from semolina, apples and eggs.
Igor Zur kitchen recipes apples dessert Cooking 13 February 2023
What water to put eggs in when cooking – boiling water or cold: many people make mistakes
Eggs can be boiled in cold and hot water. The main thing is to avoid sudden temperature changes.
Igor Zur eggs trick mistakes water Cooking 13 February 2023
The main mistakes during canning. Don't do it so as not to harm your health
Every self-respecting housewife should be able to not only cook well, but also make tasty and healthy preparations for the winter.
Elena Gutyro mistakes cooking and recipes cooking Cooking 13 February 2023
How to Make Clear Chicken Broth and What to Add for Flavor: Tips from a Chef
Properly cooked chicken broth is an excellent base for warming soups, piquant sauces, clear jellies and many other dishes.
Elena Gutyro soup cooking and recipes cooking Cooking 12 February 2023
How to Make Homemade Ice Cream: You'll Need Just 2 Ingredients
You can forget about store-bought ice cream, because there is a simple recipe for your favorite treat.
Dmitry Bobrovich ice cream cooking and recipes recipe Cooking 11 February 2023
How to Defrost Shrimp Properly: They Will Remain Tasty and Healthy
How to properly defrost and cook shrimp.
Igor Zur kitchen seafood board trick Cooking 10 February 2023
How to Preserve Dill Harvest: No More Freezing or Drying
Dill and garlic seasoning for the winter - suitable for both simple and sophisticated dishes.
Igor Zur salt dill spices storage Cooking 10 February 2023
What to use instead of manure on the site: a worthy replacement
Manure is often used as an effective fertilizer, but it must be admitted that it is not without its drawbacks.
Elena Shimanovskaya compost fertilizer top dressing Garden and Vegetable Garden 10 February 2023
How to Make Pizza in a Frying Pan: Tricks for Those Who Don't Have an Oven
Pizza in a frying pan turns out no worse than when baked in the oven. And sometimes even better. The main thing is to take into account some cooking features.
Elena Gutyro pizza cooking food Cooking 10 February 2023
The pancakes turned out flat as a sole again: what did the hostess do wrong
The proportions of ingredients and temperature are the main reasons why pancakes turn out flat.
Igor Zur kitchen pancakes recipes mistakes Cooking 9 February 2023
How to Make Thin Lavash That Will Replace Store-Bought: You Don't Even Need Yeast
Anyone can make lavash on their own. There are many recipes, some of which contain "extra" ingredients, turning lavash into a thin, large flatbread or something like a crust. But everything is much simpler.
Elena Gutyro cooking and recipes cooking pita Cooking 9 February 2023
3 Ways to Freeze Beets: All Are Good When the Root Vegetable Goes Bad
Three of the most practical ways to freeze beets - you can make anything from these preparations.
Igor Zur vegetables freezing tricks puree Cooking 8 February 2023
How to easily and deliciously bake whole mackerel: cook in 5 minutes
The recipe for mackerel baked in a fragrant marinade will please everyone.
Igor Zur fish recipes oven kitchen Cooking 8 February 2023
How to give chicken a beautiful color and unique aroma: chefs' secrets
Chicken dishes are tasty, easy to prepare and healthy. It is a dietary product, as the meat contains a minimum of fat, but at the same time satisfies the human body's need for protein.
Elena Gutyro chicken cooking cooking and recipes Cooking 8 February 2023
Why experienced cooks don't throw away the stems of greens: they can still be useful
Here are a few instances where tough green stems can come in handy.
Igor Zur kitchen green benefit tricks Cooking 7 February 2023