fish
This Fish is Rotten: How to Determine the Freshness of a Product in 10 Seconds
Unfortunately, not all fish sold at the market is fresh, and it is the buyer’s responsibility to determine the quality of the product.
Dmitry Liskovich choice food products Useful tips 9 November 2023
How to Make Perfect Fish Cakes: Recipe for Any Fish
A simple recipe for fish cutlets - it will be delicious no matter what kind of fish you use to make the mince.
Igor Zur kitchen cutlets stuffing recipe Cooking 9 November 2023
How to Make a Royal Pie with Salmon and Cheese: A Quick Recipe
Recipe for royal fish pie with cheese and vegetables made from puff pastry.
Igor Zur kitchen baking pie recipes Cooking 7 November 2023
What to add to fish soup for taste and aroma: not all housewives know
With the help of three additional ingredients, the fish soup can turn out incredibly tasty and aromatic.
Marina Michalap cooking soup board cooking Cooking 6 November 2023
Another idea for the holiday table: how to make a spicy herring spread
Anyone who loves fish will definitely enjoy this spicy herring spread recipe. And even those who are indifferent to herring will hardly be able to resist such a delicious snack.
Elena Shimanovskaya recipe dish breakfast cooking cooking Cooking 6 November 2023
How to deliciously pickle mackerel: a recipe for cooking and more
Among the variety of species, mackerel is very popular. This fish increases immunity and gives strength to the body. During the digestion of fish, protein is easily absorbed, so it is irreplaceable in the diet of children and the elderly.
Sergey Tumanov salt mackerel recipe salting cooking cooking Cooking 4 November 2023
How to fry pollock so that it turns out juicy: even novice housewives can handle it
Pollock is an inexpensive, healthy and tasty fish, but not all cooks take on the task of cooking it.
Elena Shimanovskaya hot dish recipe cooking cooking Cooking 4 November 2023
How to choose herring correctly: pay attention to the eyes of the fish
Herring is often used for a variety of dishes, including the salad of the same name, which is so popular at Slavic feasts.
Dmitry Liskovich choice shop board Useful tips 1 November 2023
How to make pickled onions like in a kebab shop: little secrets from experienced chefs
If you have ever tried shashlik in a specialty establishment, the meat was probably served with marinated onions.
Elena Shimanovskaya breakfast barbecue meat recipe marinade Cooking 31 October 2023
How to Make Mackerel Fillets: A Quick Method
Mackerel is exactly the kind of product that can be used for everyday dinner and is not embarrassing to put on the holiday table.
Elena Shimanovskaya mackerel fillet life hacks board cooking Cooking 30 October 2023
How Often Should You Eat Fish to Stay Healthy: Expert Advice
Fish should definitely be in the diet. It is advisable to eat it two or three times a week.
Olga Kotova nutrition products health Diets 26 October 2023
"Contains a lot of iodine, calcium and phosphorus": a doctor told what kind of fish the elderly should eat
Older people should include fish in their diet. In this case, the best effect on the body will be achieved by eating sea bass.
Olga Kotova nutrition elderly people health Diets 25 October 2023
What 3 tricks will allow you to make the perfect fish broth: not all housewives know
With the help of three main secrets, you can make the perfect fish broth.
Marina Michalap cooking broth board cooking Cooking 24 October 2023
How to Make Fish Cutlets More Fluffy and Tasty: 3 Tricks You Shouldn't Forget
Not all housewives know how to make fish cutlets tasty and fluffy.
Marina Michalap cooking cutlets board cooking Cooking 15 October 2023
How to fry capelin so that it outdoes expensive fish: you need skewers
You shouldn't think that the final taste of a dish is determined only by the cost of the ingredients used in its preparation.
Elena Shimanovskaya hot recipe cooking cooking Cooking 11 October 2023
How to quickly clean fish without extra waste: you won't even need a knife
It turns out that you can clean any fish from scales even without a knife or other similar devices with a sharp blade.
Elena Shimanovskaya cleaning cleaning life hacks methods Cooking 2 October 2023
Nutritionist explains who shouldn't eat herring and why
This fish often decorates festive tables. The thing is that herring can be cooked very quickly and easily, and it also serves as an excellent addition to salads and appetizers.
Olga Kotova nutrition products health Diets 27 September 2023
How to Cut Sprat Properly: A Quick Way to Get Rid of Bones
As a rule, a knife is used to separate sprat fillets from bones, but due to the size of the fish, this method cannot be called convenient.
Elena Shimanovskaya products cooking and recipes cooking cooking secrets Cooking 26 September 2023
How to fry fish properly so that it doesn’t stick to the pan: chefs share their tips
To prevent fish from sticking to the pan during frying, it is worth remembering a few important rules.
Marina Michalap cooking board cooking food products Cooking 24 September 2023
What to Eat for Lunch to Improve Your Health: Advice from a Gastroenterologist
The diet should be balanced and healthy. The menu should include cereals, dairy, meat, and offal. The latter are even healthier than meat, and not just cheaper.
Olga Kotova products nutrition cooking Diets 22 September 2023