fish
How to salt capelin: dry method – for those who don’t have time to wait
If you want to try salted capelin, but have absolutely no time to prepare the brine, try the dry method.
Elena Shimanovskaya capelin salting of fish Cooking 11 July 2024
What tastes better: salmon or trout – there is a difference
Both salmon and trout belong to the salmon family and are a valuable source of protein, omega-3 acids, vitamins and minerals.
Elena Shimanovskaya salmon trout food products Diets 1 July 2024
Even pollock, hake and blue whiting: a chef's trick for making any fish juicy
We'll tell you the secret to cooking juicy fish.
Timur Khomichev juicy fish cooking fish frying fish secrets of fried fish Cooking 28 June 2024
What do restaurants add when frying fish to make it crispy and golden? Few housewives know
You just need to add one ingredient to the breading.
Timur Khomichev frying fish fried fish secrets of fried fish Cooking 23 June 2024
How to choose pollock: even cheap fish will be tasty if it is fresh
As a rule, pollock is sold frozen, but it also happens that the seller offers whole fresh fish.
Elena Shimanovskaya with me food products Cooking 21 June 2024
How Capelin Is Cooked in the Best Restaurants: The Most Delicious Recipe Has Been Found
Fatty capelin is such a tasty fish that chefs of many famous restaurants do not hesitate to prepare it.
Elena Shimanovskaya capelin cooking fish recipe Cooking 10 June 2024
Big Benefits of a Small Fish: Why You Should Include Capelin in Your Diet
As you know, in order to stay healthy at any age, a person, among other things, needs to consume polyunsaturated omega acids.
Elena Shimanovskaya capelin food products Diets 3 June 2024
What can you soak salted herring in: 4 reliable options
Herring is a frequent guest on festive and everyday tables, and all because this fish is tasty, healthy and affordable.
Elena Shimanovskaya herring herring salted herring Cooking 1 June 2024
Get Ready to Lick Your Fingers: How to Deliciously Cook Boneless Carp
The first step to preparing boneless carp is to select fresh fish.
Sergey Tumanov Top news food products preparation life hacks Cooking 28 May 2024
How to Make Fish Broth So It's Rich and Clear: Culinary Tricks
Making fish broth seems like an impossible task to many housewives, especially those who are just starting to cook.
Elena Shimanovskaya broth culinary tricks Cooking 18 May 2024
How to quickly clean carp: pour boiling water over it
Many housewives deny themselves the pleasure of enjoying river fish for fear that when cleaning it, the entire kitchen will get so dirty that no amount of strength will be enough to wash it off.
Elena Shimanovskaya Cooking 16 May 2024
Why you need to eat fish and eggs when losing weight: nutritionists gave an answer
Not everyone knows why it is worth eating fish and eggs when losing weight.
Marina Michalap proper nutrition eggs weight loss Dietitian's advice Diets 4 May 2024
How to cook pollock under a fur coat: you can’t even imagine how delicious this simple fish can be
Pollock baked under a “coat” of carrots and onions can be cooked on any day, even a holiday.
Elena Shimanovskaya with me recipe Cooking 2 May 2024
Can fish replace meat: this question interests many
Fish is one of the most important products in the human diet, but can this product become a full-fledged replacement for meat?
Elena Shimanovskaya meat food products nutrition Diets 29 April 2024
How to choose and store hake fish correctly: 80% of people make a mistake when buying
When buying hake in a store, you need to pay attention not only to the expiration date.
Timur Khomichev Cooking 24 April 2024
What fish can be given to a cat and what should not: who, if not you, will take care of the health of the pet
Fish contains not only useful but also dangerous components, so it can be included in the cat's diet no more than 2 times a week.
Elena Shimanovskaya cats cats pets pets and animals Pets 16 April 2024
What can be done with oversalted fried fish: not all housewives know
Not everyone knows what to do with oversalted fried fish.
Marina Michalap fried fish culinary tricks Cooking 9 April 2024
What is healthier to eat: herring or red fish – every second person is mistaken
Herring is more affordable for most people, but no less beneficial for the body.
Pavel Gospodarik Top news food products herring salmon Beauty and health 6 April 2024
Fish is fried with the lid closed: a rule that chefs adhere to
We explain why you need to fry fish with the lid closed.
Timur Khomichev frying fish fried fish Cooking 29 March 2024
How seasoned chefs make fish cutlets: this unexpected ingredient makes the dish juicier and fattier
Every cook knows that pure minced fish is usually dry and low in fat.
Elena Shimanovskaya fish cutlets minced fish supplements Cooking 26 March 2024