Cooking
How much salt is needed when pickling cabbage - for a 3-liter jar, for 1 kg of vegetables: remember the right ratio
We tell you how much salt you need to add per kilogram of cabbage and per three-liter jar.
Timur Khomichev cabbage salting Cabbage salting salt sauerkraut 9 November 2024
When to pickle cabbage in November: the best days according to the lunar calendar are named – you won’t regret it
The best and unfavorable days for pickling cabbage have been named.
Igor Zur lunar calendar sauerkraut tips for housewives culinary secrets blank 9 November 2024
The best recipe for homemade salted mackerel has been named: it’s worth trying
The cook told how to successfully salt mackerel at home - 2 hours and it's ready.
Igor Zur salting of fish delicious recipes tips for housewives 9 November 2024
What to Add to a Pot When Cooking Rice: Tricks You Didn't Know About
A simple and delicious recipe for cooking rice with green tea.
Igor Zur how to cook rice green tea culinary tricks life hack for housewives tea bag 9 November 2024
How to Make Tangerines Less Sour: Secrets Everyone Should Know
There are ways to make these citrus fruits more delicate and pleasant to taste without resorting to additional sweetening.
Sergey Tumanov tangerine delicious tangerines methods culinary tricks 9 November 2024
Never Do This When Boiling Potatoes: Common Mistakes
Do you want potatoes to retain their beneficial properties and taste during cooking?
Elena Shimanovskaya potato potatoes how to cook potatoes boiled potatoes culinary mistakes 9 November 2024
How to cook Turkish-style stewed cabbage: the whole secret is in one ingredient
We will tell you the recipe for delicious stewed cabbage in Turkish style.
Timur Khomichev stewed cabbage delicious stewed cabbage recipes with cabbage cabbage dishes 8 November 2024
How to fry delicious dumplings: two ways - Soviet style and a modern recipe
If you have ever been to a Soviet canteen, you probably remember a dish called “fried pelmeni”.
Elena Shimanovskaya dumplings fried dumplings how to cook dumplings hot recipes 8 November 2024
How to Make Perfect Buckwheat Porridge: Here's What You Need to Do with the Grain Before Cooking - 2 Must-Do Steps
You don't particularly like buckwheat porridge? Does the side dish disappoint you with its lack of bright flavor? Maybe you're just cooking the dish incorrectly?
Kurchev Anton buckwheat buckwheat porridge delicious buckwheat roasting buckwheat culinary tricks 8 November 2024
Why minced fish can taste bitter: you can’t make tasty cutlets from such a product
Fish cutlets are often served for lunch or dinner, as they are a tasty, healthy and nutritious dish.
Elena Shimanovskaya fish stuffing minced fish fish cutlets 8 November 2024
When to salt jellied meat: even experienced housewives do not always answer this question correctly
Not all cooks, even those with extensive experience, know the intricacies of preparing jellied meat.
Elena Shimanovskaya aspic salt how to salt food 7 November 2024
How to Make an Omelette in Japan: Not Like in Europe - Makes a Delicious Roll
In the Land of the Rising Sun, a dish called "tamagoyaki" is popular.
Kurchev Anton Japan an omelette roulette Japanese cuisine cooking ideas 7 November 2024
How to make a delicious salad without eggs and cheese in a couple of minutes: no need to cook anything
If you are tired of alternating Caesar and Olivier salads, take note of the recipe for this simple salad.
Elena Shimanovskaya salad recipe salad recipe delicious salad quick recipes 7 November 2024
How to Save Butter: Tips Every Housewife Will Use
Perhaps no one will argue that our mothers and grandmothers, who had the chance to live in Soviet times, knew a real sense of saving.
Elena Shimanovskaya oil butter life hacks saving culinary tricks 6 November 2024
Olivier with orange: how to prepare an unusual salad "Winter" - an interesting combination of flavors will please you
Another interesting feature of the dish is the presence of two types of legumes in its composition.
Kurchev Anton Olivier salad salad recipe Salad additives oranges cooking ideas 6 November 2024
How to Make French Scrambled Eggs: Try It - You'll Love This Breakfast
As with French meat, the cheese cap plays an important role in the dish.
Kurchev Anton fried eggs how to cook scrambled eggs baton vegetables delicious recipes 6 November 2024
It will be tasty, juicy and without aftertaste: how experienced housewives prepare liver – without soda and milk
Liver is, without a doubt, a healthy by-product, and also very tasty – if, of course, you know how to cook it.
Elena Shimanovskaya liver juicy liver how to cook liver liver recipe preparation 6 November 2024
How to make milk biscuits like from childhood: the recipe and ingredients are the simplest
Milk biscuits are a tasty and aromatic treat that many remember from childhood.
Elena Shimanovskaya baking homemade baked goods recipe cookies 5 November 2024
How to Boil an Egg with the Yolk Out: Surprise Your Family and Friends
You will need the following tools: tape, nylon tights and a flashlight.
Kurchev Anton boiled eggs cooking eggs yolk protein culinary tricks 5 November 2024
Is it possible to store cereals in store packaging, or do they have to be poured into a container: there is only one correct answer
Not all housewives, having come home from the store with purchases, rush to pour the purchased cereals, pasta and flour into special containers - many leave the groceries to be stored in the store packaging.
Elena Shimanovskaya cereals storage food products package food storage 5 November 2024