Cooking
Gourmet Cheat Sheet: How to Make Crispy But Not Burnt Fried Potatoes - 3 Simple Rules
It is difficult to find a person who does not like fried potatoes. The browning, pleasant crunch and bright taste can hardly leave anyone indifferent.
Kurchev Anton potatoes fried potatoes how to fry potatoes starch frying pan 13 November 2024
Tired of cutlets and meatballs? Then make minced meat "nests" with cheese and mushroom filling - this is a very tasty dish
Any dish stops seeming appetizing if you eat it too often. This also applies to cutlets and meatballs.
Kurchev Anton minced meat dishes mushrooms onion cheese dishes cooking ideas 13 November 2024
Secret additive for perfect caramelization of onions: the result will be achieved quickly, and you will get a real yummy treat
Sometimes fried onions burn. Luckily, there is an additive that allows you to not only speed up caramelization and save the dish from blackening, but also give it an even brighter taste.
Kurchev Anton fried onions tasty onion baking soda supplements culinary tricks 13 November 2024
Don't want to spend money on red caviar? Then make this herring spread - sandwiches will be no less delicious
You need to mix the chopped herring with butter, processed cheese and carrots.
Kurchev Anton red caviar spread spread recipe herring taste 13 November 2024
What to Cook for the New Year's Table: A Thematic Dish for the Year of the Snake
The chef told how to prepare the “Snake Ring” salad for the New Year’s table.
Igor Zur cooking salad recipe New Year's dishes cooking ideas eastern calendar 12 November 2024
How to cook delicious broccoli: even children will eat this dish
The chef told how to prepare a delicious vegetable casserole with broccoli and pasta.
Igor Zur casserole delicious recipes cooking ideas Chef's Tips 12 November 2024
How to quickly peel eggs: no more throwing away most of the egg whites in the trash
It would seem that what could be simpler than a boiled egg?
Elena Shimanovskaya eggs boiled eggs how to peel eggs eggshell culinary life hacks 12 November 2024
How to Make Shortcrust Pastry Crumbly: Add a Secret Ingredient – It Doesn’t Cost a Penny
Home baking lovers often experiment with dough recipes, which sometimes results in unpredictable results.
Elena Shimanovskaya dough shortcrust pastry culinary tricks culinary life hacks baking 12 November 2024
How to Make Macaroni and Cheese Properly: You Also Need Flour and Milk
Need to get some cheese sauce.
Kurchev Anton pasta macaroni and cheese pain United States of America delicious recipes 12 November 2024
Like Fluff: The Secret to Making Incredibly Fluffy Pancakes - Here's When to Add Baking Soda
Sodium bicarbonate must be in the liquid base at a certain point. Only when this condition is met will the ingredient really “work”.
Kurchev Anton how to cook pancakes fluffy pancakes soda culinary tricks 12 November 2024
How to Make Rich Red Borscht: A Secret Ingredient to Add to the Frying
Many amateur cooks never manage to make a truly red borscht. The soup always turns out somehow "pale".
Kurchev Anton borsch red borscht beet canned tomatoes lemon juice 12 November 2024
How to cook stewed cabbage in Turkey: a very interesting method - it turns out incredibly tasty
When preparing the dish, Turkish chefs generously use spices and vegetable additives.
Kurchev Anton Turkey cabbage stewed cabbage delicious stewed cabbage cooking ideas 12 November 2024
How to improve the taste of coffee: eggshells will help
You have probably noticed that in the same coffee shop, from the same ingredients and using the same recipes, you can sometimes get completely different coffee.
Elena Shimanovskaya coffee drink coffee taste improve the taste of coffee life hacks 11 November 2024
The Best Homemade Pie Recipe: Even Those Who Can't Do Anything At All Can Do It
The cook told how to make a simple and delicious plum pie.
Igor Zur cooking homemade baked goods pie recipe cooking ideas food products 11 November 2024
Why Add Seaweed to a Pot of Peas: The Dish Will Be a Delight
Peas, like other legumes, are a rather rare guest in our kitchens.
Elena Shimanovskaya pea boiling peas quick cooking peas how to cook beans 11 November 2024
Why Add Lemon Zest to Rice: The Results Will Pleasantly Surprise You
At first glance, rice and lemon don't go together. In fact, rice porridge with citrus is quite an appetizing dish.
Kurchev Anton rice porridge lemon zest carrot taste cooking ideas 11 November 2024
How to properly alternate layers in herring under a fur coat: there is an important rule that only a few follow
The beetroot, oddly enough, should be the bottom layer. Next should be the chopped onion.
Kurchev Anton herring under a fur coat salads beet onion potatoes 11 November 2024
How to Make a Lenten, But Hearty Borscht: Add One Ingredient
The cook told how to prepare a hearty and lean red borscht with beans.
Igor Zur cooking quick recipes borscht without meat cooking ideas beans 10 November 2024
How to Make Philadelphia Cheese - Mix These Ingredients and Go to Bed: A Dream, Not a Recipe
The simplest recipe for making the most delicate Philadelphia cheese with herbs.
Igor Zur cooking delicious recipes types of cheese cooking ideas food products 10 November 2024
How to brew coffee correctly: it turns out the method is not the main thing
The cook told how to brew coffee at home correctly - the amount of coffee and the temperature of the water are important, not the method of preparation.
Igor Zur culinary tricks Chef's Tips hot drinks water 10 November 2024