If you want to pleasantly surprise your guests and family for the New Year, then don’t look for old Soviet recipes.
Firstly, it is unclear how the Green Wooden Snake will react to this, and secondly, I want something new.
Expert of the online publication "BelNovosti" Yulia Arkhipova - cook, fourth-class baker told how to prepare the New Year's salad "Hector".
You will need:
- chicken fillet 300 g;
- onion 1 pc;
- fresh champignons 200 g;
- canned pineapple 300 g;
- nuts 100 g;
- olives 200 gr;
- mayonnaise for dressing.
How to cook
1. Cut the chicken fillet into medium cubes, add salt and spices, fry in vegetable oil over medium heat.
2. At this time, peel and dice the onion and mushrooms.
After the chicken is fried, add the onion to the pan first, then the mushrooms.
Remove from heat when all the liquid has evaporated.
3. Cut the pineapples into cubes and place them in a colander to remove excess juice.
4. Peel the nuts, fry them in a dry frying pan if necessary, chop the olives and mix all the ingredients in a salad bowl.
Season with mayonnaise, cool in the refrigerator and serve. Enjoy!
Expert: Julia Arkhipova
