cooking borscht

What 3 ingredients to add to borscht: the soup will become several times tastier - unexpected tricks

With the help of three available ingredients you can prepare the most delicious and aromatic borscht.

Marina Michalap borsch improving the taste of borscht secrets of delicious borscht Cooking 1 January 2024

Borscht will become even more delicious: here's what to do with sour cream - chefs know about this trick

The borscht will be even tastier if you add warm sour cream instead of cold one.

Timur Khomichev borsch borscht with sour cream borscht recipe improving the taste of borscht Cooking 21 December 2023

How to properly add fried vegetables to borscht to make the soup red: not all housewives know

Not all housewives know how to properly add fried vegetables to borscht so that the soup retains its pleasant scarlet color.

Marina Michalap borscht frying secrets of delicious borscht borsch soup Cooking 18 December 2023

Why Add Butter to Borscht: A Trick at the End of Cooking

A couple of minutes before the end of cooking borscht, some cooks throw a piece of butter into the pan. And this is the right decision: the additional ingredient improves the dish.

Kurchev Anton butter borsch supplements taste Cooking 13 December 2023

How to properly fry vegetables for borscht so that the soup turns out delicious: chefs reveal the subtleties

Not everyone knows how to properly fry vegetables for borscht so that the soup turns out delicious.

Marina Michalap improving the taste of borscht borsch soup culinary tricks Cooking 12 December 2023

Replace Potatoes with This Ingredient and Your Borscht Will Be Tastier and Healthier: A Culinary Trick

Chefs who are not afraid to experiment have found an interesting alternative component.

Kurchev Anton potato cauliflower taste benefit Cooking 8 December 2023

Useful advice when preparing borscht frying: you will save a lot of time

What kind of borscht is this without fried vegetables?

Elena Shimanovskaya borsch borscht recipe frying frying recipe borscht frying Cooking 7 December 2023