cooking and recipes
How to cook chicken fillet, preserving its juiciness and structure: a secret from chefs
Chicken fillet is one of the most common and favorite types of meat. But not everyone knows how to cook it properly so that the fillet turns out tender and juicy.
Dmitry Bobrovich chicken fillet trick food board Cooking 15 April 2023
Can You Ferment Beets Like Cabbage: You'll Be Surprised How Easy It Is
Regular consumption of beets has a beneficial effect on health. But if you are tired of salads and borscht, it is worth fermenting this tasty and healthy vegetable.
Elena Gutyro beet preparation cooking Cooking 15 April 2023
One penny ingredient will help: how to prevent fish from sticking and falling apart in the frying pan
Many cooks who take on the task of preparing fish face one common problem.
Dmitry Bobrovich fish food tricks salt lemon Cooking 14 April 2023
How to Make a Sauce That Will Turn Any Fish into a Delicacy: A Simple Recipe
With it, even simple bread will turn into an exquisite and very tasty snack.
Dmitry Bobrovich sauce food recipe fish Cooking 14 April 2023
How to Make the Perfect Dumpling Dough: Just One Cup of Secret Ingredient
The best choux pastry for dumplings is not prepared with water or milk.
Dmitry Bobrovich dumplings cooking Cooking 14 April 2023
Just Add This to the Minced Meat: Even Vegans Will Ask for the Chebureki Recipe
If your soul is craving something fried, fatty and salty, then you should prepare chebureki with one “secret ingredient”.
Dmitry Bobrovich chebureks food recipe stuffing Cooking 14 April 2023
Why do syrniki fall apart: here are the common mistakes cooks make
Syrniki are one of those dishes that, with a minimum set of ingredients, can be an excellent option for breakfast.
Dmitry Bobrovich syrniki food mistakes Cooking 14 April 2023
Why Rub Eggs With Butter: A Simple Trick for Thrifty Housewives
Housewives do not miss the opportunity to stock up before the holidays or if they see a good price for a popular product.
Dmitry Bobrovich eggs food board oil Useful tips 14 April 2023
What kind of water should you put meat in for jellied meat or soup: a trick that will make the taste of dishes fabulous
Some cooks do not think about what kind of water they can cook meat in.
Dmitry Bobrovich meat cooking food Cooking 14 April 2023
What can replace potato starch in a recipe: chefs named the 3 best options
If you don't have potato starch on hand, this ingredient can be replaced with three food products.
Marina Michalap cooking starch board cooking Cooking 14 April 2023
To wash or not to wash: which cereals can be put straight into the pot
Most grains need to be washed before cooking, but there are exceptions to this rule.
Dmitry Bobrovich cereals board water food Useful tips 13 April 2023
How to cook liver that will melt in your mouth: 3 secrets of frying offal from experienced cooks
Many amateur cooks refuse to cook liver because dishes made from it turn out dry and tough.
Dmitry Bobrovich liver cooking tricks Cooking 13 April 2023
How to Improve Fried Potatoes: Simple Ways to Transform a Familiar Dish
Fried potatoes are a simple dish that does not require any frills, although sometimes you want to add variety to it.
Dmitry Bobrovich potato food products Cooking 13 April 2023
The gravy for the side dish will surprise you with its fabulous taste and aroma: how to thicken it if you don’t have flour
Gravies and sauces make the taste of dishes richer and more intense, revealing them in a new light.
Dmitry Bobrovich sloppy food board Cooking 13 April 2023
How to quickly cook pearl barley: a few tips to make it perfect
Pearl barley is considered to be one of the most underrated foods.
Dmitry Bobrovich pearl barley porridge food trick Cooking 13 April 2023
Why Fry Pasta in Soup: A Trick Few Know About
Experienced cooks use fried pasta not only to change the appearance of a dish, but also to give it a special taste.
Dmitry Bobrovich cooking pasta tricks Cooking 12 April 2023
What Mistake Do Cooks Make When Adding Garlic to Pilaf: Tricks That Are Doomed to Fail
Pilaf is a dish that has many variations of preparation and tricks that help make it even tastier.
Dmitry Bobrovich garlic pilaf food Cooking 12 April 2023
10 times tastier: this is what you need to soak your herring in to impress your guests with a gorgeous appetizer
This option is especially good in case you come across oversalted herring.
Dmitry Bobrovich fish cooking tricks Cooking 12 April 2023
Why You Shouldn't Pour Out the Brine from Olives: 3 Ways to Use the Liquid
Experienced housewives are in no hurry to get rid of the brine in canned food, but use it to prepare culinary masterpieces.
Dmitry Bobrovich brine soup food tricks Cooking 12 April 2023
How to Make Carrot Pancakes in the Oven: A Tasty Dish in Half an Hour
Carrot pancakes open up space for culinary experiments that are within everyone's power.
Dmitry Bobrovich cooking recipe pancakes Cooking 11 April 2023