cooking and recipes
Green Spaghetti Recipe: This Dish Will Keep You Full Without Harming Your Figure
Many women, and even members of the stronger sex, refuse the pleasure of eating pasta for dinner, as they consider it too high in calories.
Elena Shimanovskaya cooking cooking dish recipe zucchini Cooking 12 May 2023
How to easily and quickly separate the yolk from the white: 4 proven methods
Four ways to help separate egg yolk from white.
Igor Zur kitchen eggs tricks cooking Useful tips 12 May 2023
How to cook delicious pasta with minced meat: a simple recipe, but it turns out divine
This recipe is the best thing that can happen to pasta when you need to make a delicious and nutritious lunch in a hurry.
Dmitry Bobrovich pasta food recipe stuffing Cooking 11 May 2023
Mackerel baked in foil with lemon: classic recipe
Mackerel dishes can be prepared at least every day: the fish lends itself well to various culinary treatments, so its taste does not get boring so quickly.
Dmitry Bobrovich mackerel food recipe Cooking 11 May 2023
Not vinegar, not kefir, and not lemon: Armenians marinate shashlik only this way – the meat can be fried in 45 minutes
This marinade does not require vinegar, mayonnaise, lemon, kefir or wine.
Dmitry Bobrovich barbecue meat food marinade Cooking 11 May 2023
How to Make a No-Bake Cottage Cheese and Cookie Cake: A Simple and Quick Recipe
A light no-bake dessert can be made from cookies, cottage cheese and cream.
Dmitry Bobrovich pie recipe food dessert Cooking 11 May 2023
The Spring Salad is not embarrassing to serve even on a festive table: the secret is in the piquant dressing
This salad will perfectly complement fish, chicken, pork, beef, and other types of meat.
Dmitry Bobrovich salad recipe food Cooking 10 May 2023
This Simple Ingredient Will Transform Pea Soup: What Experienced Cooks Put in the Pot
A thick and hearty soup made from dried split peas in a strong broth with the addition of smoked pork ham is a popular dish for autumn and winter.
Dmitry Bobrovich soup food cheese food products Cooking 10 May 2023
You've never tried belyashi like this: the secret of the perfect dough
Belyashi is a dish of Tatar, Bashkir, Kalmyk, and Kazakh cuisine, which often evokes dubious associations with a train station snack.
Dmitry Bobrovich bleached food recipe Cooking 10 May 2023
How to Make Chocolate Sausage: A Recipe Without Eggs and Alcohol From a Milanese Chef
For many, the words “chocolate sausage” evoke associations with something Soviet or bring back some nostalgic episodes.
Dmitry Bobrovich dessert recipe food Cooking 10 May 2023
Even cheap chicken gizzards will turn into a tender delicacy: here's how to cook them
You can also make an excellent dish from offal if you choose the right recipe.
Dmitry Bobrovich recipe food preparation Cooking 8 May 2023
What to do if lard is hard after salting: a clever trick that only a few know about
Lard may look appetizing, but the product itself is disappointing in its toughness.
Dmitry Bobrovich fat food tricks Cooking 8 May 2023
How to Make Teriyaki Sauce at Home: Goes with Any Meat, Fish, and Vegetables
With this sauce, dishes will begin to acquire an appetizing, beautiful brown crust without much effort.
Dmitry Bobrovich sauce food recipe Cooking 8 May 2023
This pie with seasonal greens will instantly sweep off the table: a recipe for a tender and aromatic dish
Sweet pastries are popular only among those who haven’t tried this pie with cheese and seasonal greens.
Dmitry Bobrovich pie recipe food green Cooking 8 May 2023
How to Cook Pork Liver Chops in Batter: A Simple Recipe
Appetizing and tasty chops can be prepared not only from meat, but also from liver.
Dmitry Bobrovich food liver pork recipe Cooking 8 May 2023
How to cook pollock deliciously: this method will give you juicy and flavorful fish
Pollock is not particularly popular with chefs, due to its mediocre taste, but there are exceptions here too.
Dmitry Bobrovich food fish recipe Cooking 8 May 2023
How to fry potatoes so that they are tasty and do not burn: 5 rules
Fried potatoes are a simple and popular dish that can be prepared in many different ways. But to make sure the potatoes are delicious, crispy and don't fall apart, you need to follow some rules.
Elena Gutyro potato food hot Cooking 8 May 2023
What leftover mustard can be used for – advanced housewives know about this
Mustard is a product that makes culinary masterpieces piquant and aromatic. It is often added to sauces to marinate meat before cooking.
Elena Gutyro food products tricks Cooking 8 May 2023
How to Make Smoked Mackerel Pate in Minutes: You Don't Even Need a Blender
An extremely simple recipe for a pate that will complement a crispy baguette sandwich.
Dmitry Bobrovich recipe mackerel food Cooking 7 May 2023
Pork Will No Longer Be Tough: A Chef's Trick for Tender and Juicy Meat
If your pork dish always turns out tough and dry, then a trick from experienced cooks will help fix the problem.
Dmitry Bobrovich pork meat recipe Cooking 7 May 2023