cooking and recipes
Why Chokeberries Have an Astringent Taste: One Trick to Make Them Tastier
Black chokeberry, or as the berry is also called, aronia, is underestimated by gardeners.
Dmitry Bobrovich Rowan berries taste Garden and Vegetable Garden 21 May 2023
Shashlik will be spoiled: what meat should not be fried on the same skewer with vegetables
There is no more primitive culinary action than cutting meat into small pieces, putting them on a stick and cooking them over a fire.
Dmitry Bobrovich barbecue cooking meat hot Cooking 21 May 2023
With this dressing, any salad will outshine a meat dish: skilled housewives prepare it for future use
Dressing in any salad is the final touch that brings together the disparate ingredients into a single whole.
Dmitry Bobrovich refueling salad recipe food Cooking 21 May 2023
Larisa Luzhina hasn't eaten jam for a long time: the actress shared a recipe for a healthier treat
The star of the film "On Seven Winds" told what she cooks from wild strawberries, strawberries and black currants during the season.
Dmitry Bobrovich berries jam an actress dessert Cooking 21 May 2023
Red and White Wine and Balsamic Vinegars: What's the Difference and How to Use Them
On the shelves of modern stores there are many different vinegars – familiar and rare.
Dmitry Bobrovich vinegar food supplements kitchen Cooking 21 May 2023
The secret to crumbly buckwheat is in the right proportions: the ideal ratio of water to cereals
People are divided into two types: some like thick and viscous buckwheat porridge, while others like it crumbly.
Dmitry Bobrovich porridge tricks food Cooking 21 May 2023
How to Make Delicious Syrniki: These Secrets Will Make the Texture Tender and the Taste Incredible
Every dish has its secrets. And syrniki are no exception. This article discusses the secrets of syrniki, thanks to which they turn out tender, aromatic and simply incomparable in taste.
Elena Gutyro syrniki board cooking Cooking 21 May 2023
How to quickly defrost frozen chicken: no microwave required
The microwave method saves time, but the quality of the product is greatly reduced.
Dmitry Bobrovich chicken food tricks freezing Cooking 20 May 2023
What's the secret to the taste of Korean dumplings: they are fried in a special mixture of seasonings
Another option to improve the taste of your favorite dish.
Dmitry Bobrovich dumplings recipe food Korea Korea News Cooking 20 May 2023
These French Fries Won't Have a Gram of Oil: A Simple Recipe
You can make perfect French fries without a deep fryer.
Dmitry Bobrovich French fries recipe food Cooking 20 May 2023
French cooks do not stew cabbage in water: they use another liquid instead.
Stewed white cabbage is good on its own, but if you add spices and replace the water with another simple liquid, it will be even tastier.
Dmitry Bobrovich cabbage products brine Cooking 20 May 2023
Turkish chefs “hide” this original filling in cutlets for taste: not an egg and not butter
With this simple filling, meatballs will become even more delicious and will definitely surprise your guests.
Dmitry Bobrovich cutlets food Turkey walnuts Turkey News Cooking 20 May 2023
How to Make Beer Glazed Salmon Shish Kebabs: Chef Ivlev's Recipe
The recipe is remarkable not only for its beer glaze, but also for its set of spices, which together create a real flavor “bomb.”
Dmitry Bobrovich barbecue recipe Konstantin Ivlev Cooking 19 May 2023
Not soda and not milk: how experienced chefs remove the smell from beef liver
Liver dishes are considered a delicacy, so they are often served at buffets and celebrations.
Dmitry Bobrovich liver products salt tricks Cooking 19 May 2023
You've definitely never tried kvass like this: it's easier to make than kvass made from bread and flour
Refreshing kvass is tasty, healthy and has a color that will surprise even seasoned drink lovers.
Dmitry Bobrovich drink recipe wound beet Cooking 19 May 2023
This vegetable puree will outshine potato and pea puree: it’s ready in 20 minutes
The main ingredient for this dish is grown by many summer residents.
Dmitry Bobrovich puree zucchini recipe Cooking 19 May 2023
How to Turn Regular Buckwheat into the Perfect Side Dish: Just Add One Ingredient
Buckwheat is a standard but healthy side dish that seems to be no longer able to surprise with its special taste.
Dmitry Bobrovich semolina cooking turmeric Cooking 12 May 2023
These 3 varieties of carrots are the earliest and sweetest: the choice of summer residents
Carrots are famous for their taste, nutritional properties and extraordinary demand in cooking.
Dmitry Bobrovich carrot vegetables harvest landing Garden and Vegetable Garden 12 May 2023
Why does borscht become lighter: useful tips to keep the soup from losing its ruby color
There are no fewer recipes for the “most correct” borscht than there are opinions about which national cuisine this dish belongs to.
Dmitry Bobrovich borsch food recipe Cooking 12 May 2023
How to Make a Light Vegetable Salad: An Unconventional Appetizer That Will Surprise You with Its Fragrant Dressing
This aromatic dressing will add a piquant sharpness and subtle sourness to a light summer salad.
Dmitry Bobrovich salad recipe food Cooking 12 May 2023