cooking
Like in a restaurant: chefs reveal recipe for making zucchini garnish
Not everyone knows that you can make an exquisite restaurant-quality side dish using ordinary zucchini.
Marina Michalap cooking zucchini recipe garnish Cooking 30 August 2023
How to properly dispose of oil left over from frying: not all housewives know
Not all housewives know how to properly dispose of vegetable oil left over after frying.
Marina Michalap board life hacks oil hostess Useful tips 30 August 2023
Why experienced cooks add tomatoes to minced meat: a trick that many don’t know about
Not everyone knows why tomatoes should be added to minced meat.
Marina Michalap cooking cutlets board tomatoes Cooking 30 August 2023
Why experienced housewives smash cabbage heads on the table: not everyone knows about this
Not everyone knows why experienced housewives hit a head of cabbage on the table.
Marina Michalap cooking vegetables cabbage board Cooking 30 August 2023
How to Make Vinaigrette More Tasty: Not Everyone Knows These Tricks
With a few culinary tricks, you can simply transform the classic vinaigrette.
Marina Michalap cooking salad board Cooking 29 August 2023
Why experienced housewives grease the lids of canned goods with mustard: an interesting trick
Not everyone knows why experienced housewives treat the lids of canned goods with mustard.
Marina Michalap cooking blanks canned food board Cooking 29 August 2023
How to choose tasty and high-quality sausages: not all housewives know about this
If you want to choose tasty and high-quality sausages, then you should pay attention to some important points.
Marina Michalap food products board hostess Cooking 29 August 2023
What difficulties even experienced cooks face when cooking eggplant on the grill: can they be avoided
There are many ways to cook eggplants, of which grilling is perhaps the most successful.
Elena Shimanovskaya eggplant vegetables hot cooking Cooking 26 August 2023
How to fry river fish if you run out of flour: useful advice
Frying fish so that it doesn’t fall apart in the pan, remains juicy, but at the same time is covered with a crispy crust is quite a task that sometimes even experienced cooks cannot cope with.
Elena Shimanovskaya fish pain cooking board Cooking 26 August 2023
What to add to vegetable cutlets to make them as tasty as meat ones: 4 options
If you are thinking about making vegetable cutlets, which will undoubtedly diversify your usual menu, you are probably wondering how to make them not only healthy, but also tasty.
Elena Shimanovskaya cutlets vegetables cooking board Cooking 26 August 2023
How to improve the taste of Olivier salad: simple rules revealed
With the help of some tricks you can make Olivier salad more delicious and of higher quality.
Marina Michalap board salad Olivier salad Cooking 25 August 2023
What to add when frying onions to significantly improve their taste: chefs reveal secrets
Not everyone knows how to improve the taste of fried onions using three available ingredients.
Marina Michalap cooking board food products Cooking 25 August 2023
What experienced cooks soak bread for cutlets in: you won't guess
With just one original trick you can significantly improve the taste of cutlets.
Marina Michalap cooking cutlets bread board Cooking 25 August 2023
What tricks will help to make soft and tasty pork shashlik: chefs shared their secrets
With the help of a few tricks, you can prepare excellent pork shashlik.
Marina Michalap cooking board barbecue Cooking 24 August 2023
What to add to oversalted soup to save the dish: experienced housewives revealed secrets
With a couple of simple tricks you can save an oversalted first course.
Marina Michalap cooking soup salt food products Cooking 24 August 2023
How to choose the right spices for chicken: almost all housewives make mistakes
Not everyone knows which spices go perfectly with chicken meat, and which ones are not initially compatible with poultry.
Marina Michalap cooking spices chicken board Cooking 24 August 2023
Why experienced housewives treat eggs with vinegar before cooking: a trick that many do not know about
Not everyone knows why experienced housewives treat chicken eggs with vinegar before cooking.
Marina Michalap cooking eggs vinegar board Cooking 24 August 2023
What to put in a saucepan when boiling eggs so that they don’t crack and peel easily: not all housewives know
If you want hard-boiled eggs to be easy to peel, pay attention to three tricks.
Marina Michalap cooking eggs board Cooking 23 August 2023
Why you shouldn't break pasta before cooking: only a few know the correct answer
Not all housewives know why you shouldn’t break pasta before cooking.
Marina Michalap cooking pasta garnish board Cooking 23 August 2023
What to add to minced cutlet for juiciness and taste: three available options are named
With the help of three additives, you can prepare truly perfect minced meat for cutlets.
Marina Michalap cooking cutlets food products board Cooking 23 August 2023