borsch
How Soviet Housewives Made Ruby-Colored Borscht: A Trick You Shouldn't Forget
Not all modern housewives know how to prepare a spectacular ruby-colored borscht.
Marina Michalap cooking board cooking Cooking 8 February 2023
How to cook Moscow-style borscht: secrets that make the dish unique
Recipe for Moscow borscht with boiled tongue and smoked meats.
Igor Zur kitchen recipes products preparation Cooking 6 February 2023
How to Make Rich Red Borscht: Add One Secret Ingredient
A few simple tricks will help you prepare an amazingly delicious borscht of a bright red color.
Elena Gutyro beet vinegar dish oil Cooking 23 January 2023
What 2 unusual ingredients will transform the taste of borscht: many do not know about this
Few people know that the taste of borscht can be transformed with the help of soy sauce and dried fruits.
Marina Michalap cooking board cooking food products Cooking 21 January 2023
Borscht will be bright red: a useful trick from cunning housewives
Chefs do not always succeed in preparing a beautiful borscht of a bright red color.
Dmitry Bobrovich cooking and recipes cooking beet Cooking 17 January 2023
Borscht will be brighter than the crimson moon: the secret is in one ingredient that replaces vinegar
For cooks, the color of this first course plays an important role, and in the USSR there was even a GOST for bright ruby borscht, which was served in canteens.
Dmitry Bobrovich cooking and recipes vinegar tomatoes color Cooking 13 January 2023
Why the borscht turned out blue and 4 more common mistakes of novice cooks
To avoid making an unfortunate mistake in the kitchen, you should learn from the mistakes of others.
Elena Shimanovskaya cooking cooking mistakes cocktail Cooking 11 January 2023
How to make borscht dressing more delicious and aromatic: not all housewives know
Thanks to three simple tricks, the dressing for borscht turns out tasty and aromatic.
Marina Michalap cooking board cooking soup Cooking 9 January 2023
What 3 Secret Ingredients Will Make Borscht Much Tastier: Chefs' Tricks
If you want your borscht to conquer even experienced gourmets, then you should add a few secret ingredients to it.
Marina Michalap cooking board food products cooking Cooking 7 January 2023
What spice is guaranteed to ruin borscht: the dish will taste "chemical"
Experienced cooks recommend avoiding this additive when preparing the first course.
Dmitry Bobrovich cooking and recipes cooking spices Cooking 6 January 2023
Rich red borscht is no longer a dream, but a reality with this trick from food service chefs
If you have ever had lunch in various catering establishments, you have probably noticed what a bright color the borscht prepared there is.
Elena Shimanovskaya dish beet color cooking Cooking 6 January 2023